Step-by-Step Cookbook Volume 2 by Culinary Arts Institute - Easy Recipes for Beginners | Perfect for Home Cooking, Meal Prep & Holiday Entertaining

Hardcover

This is a binder holding 12 numbered booklets: 

• The Scandinavian Cookbook (113)
• The Hungarian Cookbook (114)
• Entertaining Six or Eight (115)
• The Cheese Cookbook (116)
• Cooling Dishes for Hot Weather (117)
• The New England Cookbook (118)
• Sunday Night Suppers (119)
• The German and Viennese Cookbook (120)
• Cooking with Sour Cream and Buttermilk (121)
• The Southern and Soutwestern Cookbook (122)
• Tempting Low-Calorie Recipes (123)
• The Holiday Cookbook (124)