Authentic Native American Indian Cooking Recipes - Traditional Indigenous Cuisine for Home Chefs | Perfect for Cultural Dinners, Festivals & Heritage Celebrations

A fascinating book of Cherokee recipes from North Carolina and Oklahoma, as well as household hints and Indian sayings. Recipes include parched corn, locust (cicada),  watercress, yellow jacket soup, frogs and toads, groundhog, dandelion greens, opossum, raccoon, etc. 

Release Date: 1973

Condition: Near Fine, one small mark inside front cover from where original pricing was marked out.