Best American Cookery & Recipe Books - Authentic US Cuisine Guides for Home Chefs & Food Lovers | Perfect for Kitchen Gifts & Culinary Inspiration

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Author: Amelia Simmons

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

Best American Cookery & Recipe Books - Authentic US Cuisine Guides for Home Chefs & Food Lovers | Perfect for Kitchen Gifts & Culinary Inspiration

DESCRIPTION

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