Shop Notes:
Emeril has been around forever and a lot of us grew up learning how to cook watching his Food Network shows. I have a soft spot in my heart for the fact that my husband and I enjoyed our first fine-dining experience at Emeril's Delmonico, and to this day it ranks as one of my top five meals ever. This cookbook is really fun, but in reality it's more than a cookbook...it's a lovingly written essay on how folks in New Orleans celebrate Christmas. Kudos to Mr. Lagasse for his dedication to bringing folks together all year 'round.
This book contains a wealth of Creole-inspired recipes, both traditional and new. Someone please make me a plate of Crawfish-stuffed Pork Chops or Christmas Gumbo. Wine and festive cocktail recommendations and recipes are also included. Bonus points are awarded for the fact that this book contains Emeril's recipe for Banana Cream Pie, which is hands-down the best banana cream pie I've ever tasted. It's just heavenly and would make a great addition to a dessert table any time of year.
From the Publisher:
Emeril kicks it up a notch Louisiana-style for the holidays.
The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.
The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift--a lagniappe--of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers--gifts from the Creole kitchen--including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends.
Condition: New
