From the Publisher:
Each Best of the Best cookbook serves up a slice of Americana that is unique to the region and community. All of these people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen-tested and user-friendly. Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.
Imagine sipping iced tea in your rocking chair on the front porch, a gentle breeze sending the sweet fragrance of magnolia blossoms through the air, friends and family showing up to enjoy a menu of Fried Green Tomatoes with Remoulade, Bacon-Wrapped Grilled Corn on the Cob, Honey Pecan Fried Chicken, Sweet Onion Cornbread, and Company's Coming Peach Pie. You won't find these easy-to-make recipes in just any old cookbook. But you will find them in this unique collection of 400 mouth-watering recipes from 87 of Georgia's best cookbooks.
