Shop Notes:
A fantastic, veggie-forward cookbook from one of my favorite local authors, Sheri Castle. Featuring 300 (!) recipes, this is the singular book you need for inspiration on what to do with all that farmers' market product you bought. The cover alone makes me salivate.
From the Publisher:
The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
