Salmon: A Red Herring – Sustainable Seafood Cookbook | Eco-Friendly Cooking Guide for Home Chefs | Perfect for Sustainable Dining & Kitchen Inspiration
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DESCRIPTION
SALMON: A RED HERRING accounts for how we ended up in a deceptive world where sparrows molt pink, dogs turn blue, and honey glows maraschino red; where pharaohs tint paint, laptops flavor fog, and farms feed color.
Forewords by Hannah Landecker, Bruno Latour, David Zilber, and Hans Ulrich Obrist