Fresh Sourdough Batard Bread - Artisan Baked, She Wolf Bakery | Perfect for Sandwiches, Toast & Charcuterie Boards

This is an entirely naturally leavened bread, with no commercial yeast. It has a pliant, slightly sour crumb and a crispy crust. Ingredients: Organic white flour, water, Farmer Ground organic whole spelt flour, natural leaven, sea salt.