Tidewater on the Halfshell: Authentic Virginia Seafood Recipes Cookbook | Classic Chesapeake Bay Cuisine for Home Cooking & Entertaining

This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients.

Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.