A beautiful fiftieth-anniversary edition of the essential Indian cookbook.
An instant classic upon publication, the “queen of Indian cooking", Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent.
In An Invitation to Indian Cooking —widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home in Delhi, India. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.
