Keeping his tongue firmly planted in his cheek, Mr. Gehman divulges many of the age-old secrets of sausagery, enabling hungry readers to prepare their own plump, redolent sausages. Here are dozens of never-before-published recipes from the world's most esteemed sausage-makers. In addition to his easy, step-by-step instructions for making your own sausages, Mr. Gehman offers a number of unusual recipes for using sausages in a mouthwatering array of dishes.
Release Date: 1969
Condition:Very good - some toning and moisture wear on the inside covers and dust jacket (clipped). Text is clean and binding is tight. This is a really fun book.
