A charming Creole cookbook likely written and sold for the tourist trade from the late 1960s - 1980s. These books have many of the classic gumbos and crawfish recipes that are part and parcel of the Creole and Cajun genre, but what I find most interesting about this book are the "weeknight" recipes and the small variances on Creole dishes that remain immensely popular today.
Release Date: 1969 (1971 Printing)
Condition:Good - toning and moisture damage on front covers (covers are still fully intact), marking on front covers from use. Text is bright and clear with no owners' notes.
