Shop Notes:
Maida Heatter's cookbook "voice" is like a warm close friend and this posthumous celebration of her recipes is no different. Ms. Heatter has inspired multitudes of well-known pastry chefs and chocolate was one of her favorite ingredients to bake (and treat-gift) with. If you a new baker or are looking for a simple go-to book of solid and crowd-pleasing recipes, this is the cookbook for you.
From the Publisher:
From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).
Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.
Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce.
Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.
About the Author:
Maida Heatter, a.k.a. "the Queen of Desserts," was the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning Maida Heatter's Book of Great Desserts. She was a member of the James Beard Foundation Hall of Fame, has been named to Cook's Magazine's Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame.
Release Date: Apr 2020
Condition: New
