The Savannah Cook Book: Authentic Southern Recipes for Home Cooking & Entertaining | Perfect for Family Dinners, Potlucks & Southern-Themed Parties

a collection of old fashioned receipts from Colonial kitchens; collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead. Cover illustration designed by Mildred Howells, daughter of William Dean Howells. Originally published in 1933.