From the Publisher:
In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.
For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.
About the Author:
Justin Wilson, who radiated charm, warmth, and the earthy joie de vivre of storied Cajun country, was the host of a syndicated TV cooking show, the world's leading Cajun humorist, and a gourmet chef great in his own right. Always dapper in suspenders and a bow tie, he starred in three acclaimed cooking series that aired on more than 300 PBS stations nationwide. The Cajun comedian produced 27 comedy albums that charmed audiences and, at one point, even outsold Elvis Presley.
Wilson passed away on September 6, 2001, but his spirit lives on through the recipes he shared and the programs he made during his lifetime.
Release Date: 1965
Condition: Very Good, some cover wear may be found or light staining on outer edges appropriate for the book's age. If multiple copies are in inventory, customers will receive best quality copy in priority of order received.
