By the Publisher:
From the peaks of the Blue Ridge Mountains to the shores of Virginia Beach, the state of Virginia is famous for its history and hospitality. Whether sampling the state's world-famous hams or peanuts or sipping fine Virginia wines, the tastes of Virginia are as varied and unforgettable as its sights.
Join the Junior League of Richmond for a culinary view of our Commonwealth through Virginia Fare:
- A photographic tour of the Old Dominion
- Menus for entertaining
- Quick and easy recipes for today's living
- Grilling and marinade recipes
- Reference tables for wines and herbs
- A journey through the state by syndicated columnist Guy Friddell
About the Author:
Since its beginning in 1926, the Junior League has set its sights on the Richmond community, and its commitment to children and families has remained steadfast. The volunteer spirit is what the Junior League is all about. Trained by the League and on the job, volunteers give their time and talents to help others in need…without pay, but not without rewards.
Every moment shared in the spirit of community is both priceless and timeless. Seeing Richmond's families grow in strength and in confidence is our ultimate reward… one that has come back to each volunteer in countless ways.
Release Date: 1994
Condition: Very Good, minor mark on inside back cover
