An encyclopedic cookbook celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject.
In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Recipes focus on traditional ingredients —Beans, Corn, Yuca, Quinoa, and almost two dozen more—and feature an extensive pantry section that establishes the fundamentals of Latin American cooking.
Latinísimo reflects the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.
